A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing
- Pérez Rodríguez, F.
- Campos, D.
- Ryser, E.T.
- Buchholz, A.L.
- Posada-Izquierdo, G.D.
- Marks, B.P.
- Zurera, G.
- Todd, E.
ISSN: 0740-0020, 1095-9998
Argitalpen urtea: 2011
Alea: 28
Zenbakia: 4
Orrialdeak: 694-701
Mota: Artikulua