Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

  1. Rodriguez, M.
  2. Valero, A.
  3. Carrasco, E.
  4. Pérez-Rodríguez, F.
  5. Posada, G.D.
  6. Zurera, G.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2011

Alea: 22

Zenbakia: 6

Orrialdeak: 874-882

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2010.11.015 GOOGLE SCHOLAR
Datuen iturria: Scopus