Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

  1. Rodriguez, M.
  2. Valero, A.
  3. Carrasco, E.
  4. Pérez-Rodríguez, F.
  5. Posada, G.D.
  6. Zurera, G.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2011

Volumen: 22

Número: 6

Pages: 874-882

Type: Article

DOI: 10.1016/J.FOODCONT.2010.11.015 GOOGLE SCHOLAR
La source de données: Scopus