Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters
- Casado, F.J.
- Sánchez, A.H.
- De Castro, A.
- Rejano, L.
- Beato, V.M.
- Montaño, A.
ISSN: 0021-8561, 1520-5118
Year of publication: 2011
Volume: 59
Issue: 6
Pages: 2403-2409
Type: Article