Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters

  1. Casado, F.J.
  2. Sánchez, A.H.
  3. De Castro, A.
  4. Rejano, L.
  5. Beato, V.M.
  6. Montaño, A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2011

Volume: 59

Número: 6

Páxinas: 2403-2409

Tipo: Artigo

DOI: 10.1021/JF104620P GOOGLE SCHOLAR
Fonte de datos: Scopus