Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters

  1. Casado, F.J.
  2. Sánchez, A.H.
  3. De Castro, A.
  4. Rejano, L.
  5. Beato, V.M.
  6. Montaño, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 6

Orrialdeak: 2403-2409

Mota: Artikulua

DOI: 10.1021/JF104620P GOOGLE SCHOLAR
Datuen iturria: Scopus