Prediction of quality of intact olives by near infrared spectroscopy

  1. Cayuela, J.A.
  2. Camino, M.D.C.P.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-7697 1438-9312

Argitalpen urtea: 2010

Alea: 112

Zenbakia: 11

Orrialdeak: 1209-1217

Mota: Artikulua

DOI: 10.1002/EJLT.201000372 GOOGLE SCHOLAR