Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes

  1. Lopez, S.
  2. Bermudez, B.
  3. Pacheco, Y.M.
  4. Ortega, A.
  5. Varela, L.M.
  6. Abia, R.
  7. Muriana, F.J.G.
Buch:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Datum der Publikation: 2010

Seiten: 1385-1393

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-374420-3.00154-6 GOOGLE SCHOLAR