Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes

  1. Lopez, S.
  2. Bermudez, B.
  3. Pacheco, Y.M.
  4. Ortega, A.
  5. Varela, L.M.
  6. Abia, R.
  7. Muriana, F.J.G.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 1385-1393

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00154-6 GOOGLE SCHOLAR
Data source: Scopus