Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes

  1. Lopez, S.
  2. Bermudez, B.
  3. Pacheco, Y.M.
  4. Ortega, A.
  5. Varela, L.M.
  6. Abia, R.
  7. Muriana, F.J.G.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 1385-1393

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00154-6 GOOGLE SCHOLAR
Datuen iturria: Scopus