Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose

1. Chacón, I.
2. Roales, J.
3. Lopes-Costa, T.
4. Pedrosa, J.M.

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DOI: 10.3390/FOODS11101477 GOOGLE SCHOLAR lock_openOpen access editor

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