Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose

  1. Chacón, I.
  2. Roales, J.
  3. Lopes-Costa, T.
  4. Pedrosa, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS11101477 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus