Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose

  1. Chacón, I.
  2. Roales, J.
  3. Lopes-Costa, T.
  4. Pedrosa, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 10

Type: Article

DOI: 10.3390/FOODS11101477 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus