Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

  1. Palenzuela, M.D.V.
  2. López de Lerma, N.
  3. Sánchez-Suárez, F.
  4. Martínez-García, R.
  5. Peinado, R.A.
  6. Rosal, A.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 14

Art: Artikel

DOI: 10.3390/APP13148001 GOOGLE SCHOLAR lock_openOpen Access editor