Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

  1. Palenzuela, M.D.V.
  2. López de Lerma, N.
  3. Sánchez-Suárez, F.
  4. Martínez-García, R.
  5. Peinado, R.A.
  6. Rosal, A.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/APP13148001 GOOGLE SCHOLAR lock_openSarbide irekia editor