Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

  1. Palenzuela, M.D.V.
  2. López de Lerma, N.
  3. Sánchez-Suárez, F.
  4. Martínez-García, R.
  5. Peinado, R.A.
  6. Rosal, A.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2023

Volumen: 13

Número: 14

Type: Article

DOI: 10.3390/APP13148001 GOOGLE SCHOLAR lock_openAccès ouvert editor

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