Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

  1. Palenzuela, M.D.V.
  2. López de Lerma, N.
  3. Sánchez-Suárez, F.
  4. Martínez-García, R.
  5. Peinado, R.A.
  6. Rosal, A.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2023

Volume: 13

Issue: 14

Type: Article

DOI: 10.3390/APP13148001 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus