Publicaciones en colaboración con investigadores/as de Universidad de Granada (47)

2024

  1. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

    Frontiers in Nutrition, Vol. 11

2022

  1. Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation of mesenchymal stem cells

    Food and Function, Vol. 13, Núm. 6, pp. 3760-3775

2020

  1. Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1313-1328

2018

  1. Relationship between composition and bioactivity of persimmon and kiwifruit

    Food Research International, Vol. 105, pp. 461-472

  2. Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index

    Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2014

  1. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

    Journal of Functional Foods, Vol. 10, pp. 475-484

  2. Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: A 2-year longitudinal study

    Biological Trace Element Research, Vol. 158, Núm. 2, pp. 129-135

  3. Standard requirement of a microbiological quality control program for the manufacture of human mesenchymal stem cells for clinical use

    Stem Cells and Development, Vol. 23, Núm. 10, pp. 1074-1083

  4. Study of the stability of packaging and storage conditions of human mesenchymal stem cell for intra-arterial clinical application in patient with critical limb ischemia

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 86, Núm. 3, pp. 459-468

2013

  1. Development of a cell-based medicinal product: Regulatory structures in the European Union

    British Medical Bulletin, Vol. 105, Núm. 1, pp. 85-105

  2. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

    Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242

  3. Results of a 7-week school-based physical activity and nutrition pilot program on health-related parameters in primary school children in southern spain

    Pediatric Exercise Science, Vol. 25, Núm. 2, pp. 248-261

2012

  1. Alterations in picual extra virgin olive oils under different storage conditions

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204

  2. Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

    Food Chemistry, Vol. 134, Núm. 1, pp. 434-439

  3. Effect of extra virgin olive oil on glycaemia in healthy young subjects

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006

  4. La Oficina de Farmacia: una herramienta para conocer el grado de adherencia a la dieta mediterránea de la población

    Ars pharmaceutica, Vol. 53, Núm. 3, pp. 19-25

  5. Prevalencia de diabetes en una población con cáncer de un hospital de málaga

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 456-462

2011

  1. Altered serum selenium and uric acid levels and dyslipidemia in hemodialysis patients could be associated with enhanced cardiovascular risk

    Biological Trace Element Research, Vol. 144, Núm. 1-3, pp. 496-503

  2. Assessement of anti-inflammatory properties of microspheres prepared with chitosan and 5-amino salicylic acid over inflamed Caco-2 cells

    Carbohydrate Polymers, Vol. 85, Núm. 3, pp. 638-644