Amel
Hamdi
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (10)
2024
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Applications of Saponin Extract from Asparagus Roots as Functional Ingredient
Foods, Vol. 13, Núm. 2
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Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis
Molecules, Vol. 29, Núm. 4
2023
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A Sustainable Approach for the Valorization of Underutilized Date Fruits
Molecules, Vol. 28, Núm. 15
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Asparagus Fructans as Emerging Prebiotics
Foods, Vol. 12, Núm. 1
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Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
Frontiers in Plant Science, Vol. 14
2021
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Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities
Journal of Herbal Medicine, Vol. 29
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Phytochemical characterization and bioactivity of asparagus acutifolius: A focus on antioxidant, cytotoxic, lipase inhibitory and antimicrobial activities
Molecules, Vol. 26, Núm. 11
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Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice
Environmental Science and Pollution Research, Vol. 28, Núm. 46, pp. 66193-66205
2020
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Asparagus
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 121-140
2017
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The phytochemical and bioactivity profiles of wild Asparagus albus L. plant
Food Research International, Vol. 99, pp. 720-729