![Foto de Angélica](/img/nophoto.png)
Angélica
Quintero Flórez
Publikationen, an denen er mitarbeitet Angélica Quintero Flórez (4)
2023
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Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells
Food and Function, Vol. 14, Núm. 19, pp. 8987-8999
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Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile
Nutrients, Vol. 15, Núm. 9
2022
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Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response
International journal of molecular sciences, Vol. 23, Núm. 14
2015
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The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 30, pp. 6731-6738