Angélica Quintero Flórez-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

    Food and Function, Vol. 14, Núm. 19, pp. 8987-8999

  2. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

    Nutrients, Vol. 15, Núm. 9

2022

  1. Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response

    International journal of molecular sciences, Vol. 23, Núm. 14

2015

  1. The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 30, pp. 6731-6738