2023

1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

   Food and Function, Vol. 14, Núm. 19, pp. 8987-8999

2. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

   Food and Function, Vol. 14, Núm. 21, pp. 9681-9694