Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (79)

2024

  1. Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  2. Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

    Nutrients, Vol. 15, Núm. 9

  3. cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents

    Journal of Personalized Medicine, Vol. 13, Núm. 1

2022

  1. Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response

    International journal of molecular sciences, Vol. 23, Núm. 14

2020

  1. Modulation of Lipid Transport and Adipose Tissue Deposition by Small Lipophilic Compounds

    Frontiers in Cell and Developmental Biology, Vol. 8

  2. The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets

    Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 3923-3931

2019

  1. Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents

    European Journal of Clinical Investigation, Vol. 49, Núm. 3

2018

  1. Plants as alternative sources of n-3 polyunsaturated fatty acids

    Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry (Nova Science Publishers, Inc.), pp. 187-228

2016

  1. Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men

    Experimental Biology and Medicine, Vol. 241, Núm. 16, pp. 1772-1775

  2. Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents

    Biological Research for Nursing, Vol. 18, Núm. 5, pp. 541-548

2015

  1. GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum

    Biomedical Chromatography, Vol. 29, Núm. 11, pp. 1687-1692

  2. The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 30, pp. 6731-6738

2014

  1. Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men

    Nutrition Research, Vol. 34, Núm. 1, pp. 40-47

  2. Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages

    British Journal of Nutrition, Vol. 112, Núm. 9, pp. 1469-1477

2013

  1. Evaluation of a method of preparation of lipid emulsions as a model for chylomicron-like particles

    Journal of Liposome Research, Vol. 23, Núm. 2, pp. 126-133

  2. Influencia de un programa de actividad física en niños y adolescentes obesos; evaluación del estrés fisiológico mediante compuestos en la saliva; protocolo de estudio

    Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 705-708

  3. Olive oil as a functional food: Nutritional and health benefits

    Handbook of Olive Oil: Analysis and Properties (Springer US), pp. 677-714

  4. Structural and compositional changes in erythrocyte membrane of obese compared to normal-weight adolescents

    Journal of Membrane Biology, Vol. 246, Núm. 12, pp. 939-947

2012

  1. Influencia de un programa de actividad física en niños y adolescentes obesos. Evaluación del estrés fisiológico mediante compuestos en la saliva. Protocolo de estudio

    Nutricion Hospitalaria, Vol. 27, Núm. SUPPL.3, pp. 17-20