Javier
Sánchez Perona
![Foto de Javier](/img/nophoto.png)
![Foto de Hospital Universitario Virgen del Rocío](/img/noimage_org.png)
Hospital Universitario Virgen del Rocío
Sevilla, EspañaPublicacions en col·laboració amb investigadors/es de Hospital Universitario Virgen del Rocío (13)
2023
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Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells
Food and Function, Vol. 14, Núm. 19, pp. 8987-8999
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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil
Food and Function, Vol. 14, Núm. 21, pp. 9681-9694
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
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Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898
2009
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Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11427-11433
2007
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G protein-coupled receptor systems and their lipid environment in health disorders during aging
Biochimica et Biophysica Acta - Biomembranes, Vol. 1768, Núm. 4, pp. 964-975
2004
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Virgin olive oil reduces blood pressure in hypertensive elderly subjects
Clinical Nutrition, Vol. 23, Núm. 5, pp. 1113-1121
2003
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Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
British Journal of Nutrition, Vol. 89, Núm. 6, pp. 819-826
2002
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Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells
Life Sciences, Vol. 71, Núm. 12, pp. 1351-1360
2001
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The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men
Journal of Nutrition, Vol. 131, Núm. 1, pp. 59-65
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Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5653-5661
1999
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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
European Journal of Clinical Nutrition, Vol. 53, Núm. 9, pp. 687-693
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Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
Journal of Nutrition, Vol. 129, Núm. 12, pp. 2184-2191