Hospital Universitario Virgen del Rocío -ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2023

  1. Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

    Food and Function, Vol. 14, Núm. 19, pp. 8987-8999

  2. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

  2. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11427-11433

2007

  1. G protein-coupled receptor systems and their lipid environment in health disorders during aging

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1768, Núm. 4, pp. 964-975

2004

  1. Virgin olive oil reduces blood pressure in hypertensive elderly subjects

    Clinical Nutrition, Vol. 23, Núm. 5, pp. 1113-1121

2003

  1. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

    British Journal of Nutrition, Vol. 89, Núm. 6, pp. 819-826

2002

  1. Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells

    Life Sciences, Vol. 71, Núm. 12, pp. 1351-1360

2001

  1. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men

    Journal of Nutrition, Vol. 131, Núm. 1, pp. 59-65

  2. Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5653-5661

1999

  1. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

    European Journal of Clinical Nutrition, Vol. 53, Núm. 9, pp. 687-693

  2. Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2184-2191