Publicacións en colaboración con investigadores/as de Instituto de la Grasa (8)

2010

  1. Intact orange quality prediction with two portable NIR spectrometers

    Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120

  2. Postharvest heat treatment for olive oil debittering at the industrial scale

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 87, Núm. 9, pp. 1053-1061

  3. Prediction of quality of intact olives by near infrared spectroscopy

    European Journal of Lipid Science and Technology, Vol. 112, Núm. 11, pp. 1209-1217

  4. Relationship between postharvest diseases resistance and mineral composition of citrus fruit

    Acta Horticulturae

2009

  1. Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 3, pp. 291-296

2008

  1. Characterization of artisanally and semiautomatically extracted argan oils from Morocco

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1159-1166

  2. Reduction of virgin olive oil bitterness by fruit cold storage

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10085-10091

  3. Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance

    Postharvest Biology and Technology, Vol. 47, Núm. 1, pp. 75-80