Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil

  1. Yousfi, K.
  2. Cayuela, J.A.
  3. García, J.M.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 2009

Volume: 86

Issue: 3

Pages: 291-296

Type: Article

DOI: 10.1007/S11746-009-1348-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus