
José Antonio
Cayuela Sánchez
Researcher in the period 2008-2009
Publications (8)
2010
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Relationship between postharvest diseases resistance and mineral composition of citrus fruit
Acta Horticulturae
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Prediction of quality of intact olives by near infrared spectroscopy
European Journal of Lipid Science and Technology, Vol. 112, Núm. 11, pp. 1209-1217
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Postharvest heat treatment for olive oil debittering at the industrial scale
JAOCS, Journal of the American Oil Chemists' Society, Vol. 87, Núm. 9, pp. 1053-1061
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Intact orange quality prediction with two portable NIR spectrometers
Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120
2009
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Effect of Temperature, modified atmosphere and ethylene during olive storage on quality and bitterness level of the oil
JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 3, pp. 291-296
2008
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Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
Postharvest Biology and Technology, Vol. 47, Núm. 1, pp. 75-80
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Reduction of virgin olive oil bitterness by fruit cold storage
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10085-10091
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Characterization of artisanally and semiautomatically extracted argan oils from Morocco
European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1159-1166