Raquel María Callejón Fernández-rekin lankidetzan egindako argitalpenak (3)

2014

  1. Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries

    Postharvest Biology and Technology, Vol. 96, pp. 128-134

  2. Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 381-388

2013

  1. Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 139-145