Cristina
Ubeda Aguilera
Investigadora en el periodo 2013-2013
Publicaciones en las que colabora con Eva María Valero Blanco (3)
2024
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Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168
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Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts
Scientia Horticulturae, Vol. 323
2020
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Volatile metabolites produced by different flor yeast strains during wine biological ageing
Food Research International, Vol. 128