Silvia
Pichardo Sánchez
Publikationen, an denen er mitarbeitet Silvia Pichardo Sánchez (27)
2018
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Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.
Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533
2017
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A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
Food and Chemical Toxicology, Vol. 101, pp. 36-47
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In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies
Food and Chemical Toxicology, Vol. 99, pp. 231-240
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New advances in active packaging incorporated with essential oils or their main components for food preservation
Food Reviews International, Vol. 33, Núm. 5, pp. 447-515
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Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains
Applied Clay Science, Vol. 150, pp. 98-105
2016
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Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay
Food and Chemical Toxicology, Vol. 98, pp. 240-250
2015
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Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry
Food Chemistry, Vol. 166, pp. 423-431
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Cytotoxicity and mutagenicity assessment of organomodified clays potentially used in food packaging
Toxicology in Vitro, Vol. 29, Núm. 6, pp. 1222-1230
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Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging
Food and Chemical Toxicology, Vol. 86, pp. 365-373
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In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
Food and Chemical Toxicology, Vol. 81, pp. 9-27
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Toxicological evaluation of clay minerals and derived nanocomposites: A review
Environmental Research, Vol. 138, pp. 233-254
2014
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Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging
Food and Chemical Toxicology, Vol. 66, pp. 366-372
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Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2
Food and Chemical Toxicology, Vol. 72, pp. 122-128
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In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay
Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466
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In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite
Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746
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Toxic effects of a modified montmorillonite clay on the human intestinal cell line Caco-2
Journal of Applied Toxicology, Vol. 34, Núm. 6, pp. 714-725
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Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 354-363
2013
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CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?
Revista de toxicología, Vol. 30, Núm. 1, pp. 44
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CP. 018- Histopatología y bioquímica clínica de ratas expuestas de forma subcrónica al extracto de migración de un material nanocompuesto
Revista de toxicología, Vol. 30, Núm. 1, pp. 49
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CP. 021- Evaluación de la actividad y expresión génica de enzimas antioxidantes en ratas tras exposición al extracto de migración de un material nanocompuesto
Revista de toxicología, Vol. 30, Núm. 1, pp. 50