Publikationen, an denen er mitarbeitet Manuel Medina (2)

2002

  1. Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

    Food Chemistry, Vol. 78, Núm. 1, pp. 57-61

1993

  1. Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 11, pp. 2086-2091