Publications by the researcher in collaboration with Ramón González García (6)


  1. Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

    Microbial Biotechnology, Vol. 13, Núm. 2, pp. 599-604

  2. Proteomic characterization of extracellular vesicles produced by several wine yeast species

    Microbial Biotechnology, Vol. 13, Núm. 5, pp. 1581-1596


  1. Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1

    Biotechnology Progress, Vol. 28, Núm. 2, pp. 327-336

  2. Transcription profiling of sparkling wine second fermentation

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 176-182