Eva María
Valero Blanco

Profesor/a Titular de Universidad

Foto de Eva María

Foto de Edwin

Edwin
Fernández Cruz

Edwin Fernández Cruz-rekin lankidetzan egindako argitalpenak (5)

2020

Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Food Chemistry, Vol. 331
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
LWT, Vol. 130

2019

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
Food Chemistry, Vol. 297

2017

Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
Food Chemistry, Vol. 217, pp. 431-437

2016

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
Food Analytical Methods, Vol. 9, Núm. 12, pp. 3327-3336