Publikationen, an denen er mitarbeitet Marta Gallardo Fernández (3)

2024

  1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

    Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

  2. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

    Fermentation, Vol. 10, Núm. 4

2022

  1. Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

    Food Chemistry, Vol. 374