2024

1. Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

   Food and Bioprocess Technology, Vol. 17, Núm. 1, pp. 154-168

2. The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

   Fermentation, Vol. 10, Núm. 4