Fernando
Pérez Rodríguez
Researcher in the period 2011-2012
![Foto de Manuel Ángel](/img/nophoto.png)
Manuel Ángel
Amaro López
Publications by the researcher in collaboration with Manuel Ángel Amaro López (3)
2012
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Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices
Food Analytical Methods, Vol. 5, Núm. 5, pp. 1054-1061
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Zinc as essential micronutrient: Physiological role and factors affecting its bioavailability
Micronutrients: Sources, Properties and Health Effects (Nova Science Publishers, Inc.), pp. 37-63
2011
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Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 8, pp. 1021-1033