Fernando
Pérez Rodríguez
Chercheur dans le période 2011-2012
![Foto de Guiomar Denisse](/img/nophoto.png)
Guiomar Denisse
Posada-Izquierdo
Publications dans lesquelles il/elle collabore avec Guiomar Denisse Posada-Izquierdo (10)
2020
2013
-
Mathematical quantification of microbial inactivation of Escherichia coli O157: H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates
Food Research International, Vol. 54, Núm. 2, pp. 1688-1698
-
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging
Food Microbiology, Vol. 33, Núm. 2, pp. 131-138
-
Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures
International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2580-2587
-
Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity
Food Microbiology, Vol. 33, Núm. 2, pp. 197-204
2012
-
Aplicación web para la predicción del riesgo microbiológico en productos vegetales y cárnicos mínimamente procesados
Avances en microbiología de los alimentos
-
Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Food Microbiology, Vol. 30, Núm. 1, pp. 146-156
-
Modelling the growth and survival of "staphylococus aureus" preincubated cells in a cooked meat product
Avances en microbiología de los alimentos
2011
-
A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing
Food Microbiology, Vol. 28, Núm. 4, pp. 694-701
-
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
Food Control, Vol. 22, Núm. 6, pp. 874-882