Publicaciones en las que colabora con Fernando Cámara Martos (4)

2013

  1. Cheese as a source of nutrients and contaminants: Dietary and toxicological aspects

    Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 341-370

2012

  1. Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 19-28

  2. Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices

    Food Analytical Methods, Vol. 5, Núm. 5, pp. 1054-1061

  3. Zinc as essential micronutrient: Physiological role and factors affecting its bioavailability

    Micronutrients: Sources, Properties and Health Effects (Nova Science Publishers, Inc.), pp. 37-63