Publikationen, an denen er mitarbeitet Ignacio Bejarano (4)

2022

  1. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253

2021

  1. Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice

    Antioxidants, Vol. 10, Núm. 8

  2. Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

    Molecular Nutrition and Food Research, Vol. 65, Núm. 14

2020

  1. Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells

    Nutrients, Vol. 12, Núm. 6, pp. 1-12