Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (4)


  1. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 7, pp. 779-788


  1. Alcoholic fermentation induces melatonin synthesis in orange juice

    Journal of Pineal Research, Vol. 56, Núm. 1, pp. 31-38


  1. Fermented orange juice: Source of higher carotenoid and flavanone contents

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 37, pp. 8773-8782