Publicaciones en las que colabora con Ana Isabel Prieto Ortega (8)

2018

  1. New method for simultaneous determination of microcystins and cylindrospermopsin in vegetable matrices by SPE-UPLC-MS/MS

    Toxins, Vol. 10, Núm. 10

2017

  1. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

  2. Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

    Applied Clay Science, Vol. 150, pp. 98-105

2016

  1. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

2015

  1. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

  2. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  3. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

2014

  1. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128