Publications by the researcher in collaboration with Sara Maisanaba Hernández (17)

2022

  1. Gold(i) metallocyclophosphazenes with antibacterial potency and antitumor efficacy. Synergistic antibacterial action of a heterometallic gold and silver-cyclophosphazene

    Dalton Transactions, Vol. 51, Núm. 36, pp. 13657-13674

2021

  1. In vitro evaluation of the efficacy of gold metallophosphazenes as antitumor compounds.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10

  2. In vitro evaluation of the production of reactive oxygen species in silver metallophosphazenes.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10

2018

  1. Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533

2017

  1. A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

    Food and Chemical Toxicology, Vol. 101, pp. 36-47

  2. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

  3. Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains

    Applied Clay Science, Vol. 150, pp. 98-105

2016

  1. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 98, pp. 240-250

2015

  1. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

  2. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

    Food and Chemical Toxicology, Vol. 86, pp. 365-373

  3. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

2014

  1. Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 72, pp. 122-128

  2. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466

  3. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746

2013

  1. CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?

    Revista de toxicología, Vol. 30, Núm. 1, pp. 44

  2. CP. 021- Evaluación de la actividad y expresión génica de enzimas antioxidantes en ratas tras exposición al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50

  3. CP. 022- Influencia de la exposición a una arcilla organomodificada y a su extracto de migración en biomarcadores de estrés oxidativo en ratas

    Revista de toxicología, Vol. 30, Núm. 1, pp. 50-51