Publications dans lesquelles il/elle collabore avec María Genoveva Berna Amoros (6)
2019
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Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice
Scientific Reports, Vol. 9, Núm. 1
2016
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Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation
Analytical Methods, Vol. 8, Núm. 46, pp. 8151-8164
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
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Elaboración de material informativo sobre la importancia de unos hábitos alimentarios saludables.
I Seminario Iberoamericano de Innovación Docente de la Universidad Pablo de Olavide. (Universidad Pablo de Olavide)
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Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis
Nutrients, Vol. 6, Núm. 11, pp. 5338-5369
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078