Publikationen, an denen er mitarbeitet Rafael Guillén Bejarano (10)

2024

  1. Applications of Saponin Extract from Asparagus Roots as Functional Ingredient

    Foods, Vol. 13, Núm. 2

  2. Effect of Arabinogalactans on Induction of White-Opaque Somatic Embryos of Avocado (Persea americana Mill.) cv. Duke-7

    Plants, Vol. 13, Núm. 1

  3. Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis

    Molecules, Vol. 29, Núm. 4

2023

  1. A Sustainable Approach for the Valorization of Underutilized Date Fruits

    Molecules, Vol. 28, Núm. 15

  2. Asparagus Fructans as Emerging Prebiotics

    Foods, Vol. 12, Núm. 1

2022

  1. Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

    Foods, Vol. 11, Núm. 5

2021

  1. Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities

    Journal of Herbal Medicine, Vol. 29

  2. Phytochemical characterization and bioactivity of asparagus acutifolius: A focus on antioxidant, cytotoxic, lipase inhibitory and antimicrobial activities

    Molecules, Vol. 26, Núm. 11

2020

  1. Asparagus

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 121-140

2017

  1. The phytochemical and bioactivity profiles of wild Asparagus albus L. plant

    Food Research International, Vol. 99, pp. 720-729