Publikationen, an denen er mitarbeitet Daniel Gutiérrez Praena (26)

2019

  1. Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review

    Environmental Research, Vol. 168, pp. 467-489

2018

  1. In vitro toxicity evaluation of new silane-modified clays and the migration extract from a derived polymer-clay nanocomposite intended to food packaging applications

    Journal of Hazardous Materials, Vol. 341, pp. 313-320

  2. Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro tests

    Food and Chemical Toxicology, Vol. 121, pp. 413-422

2017

  1. New advances in active packaging incorporated with essential oils or their main components for food preservation

    Food Reviews International, Vol. 33, Núm. 5, pp. 447-515

2015

  1. Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

    Food and Chemical Toxicology, Vol. 82, pp. 1-11

  2. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

    Food Chemistry, Vol. 166, pp. 423-431

  3. In vitro genotoxicity testing of carvacrol and thymol using the micronucleus and mouse lymphoma assays

    Mutation Research - Genetic Toxicology and Environmental Mutagenesis, Vol. 784-785, pp. 37-44

  4. In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

    Toxicology in Vitro, Vol. 29, Núm. 4, pp. 647-656

  5. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

    Food and Chemical Toxicology, Vol. 81, pp. 9-27

  6. Toxicological evaluation of clay minerals and derived nanocomposites: A review

    Environmental Research, Vol. 138, pp. 233-254

2014

  1. Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

    Food and Chemical Toxicology, Vol. 64, pp. 281-290

  2. Effects of the subchronic exposure to an organomodified clay mineral for food packaging applications on Wistar rats

    Applied Clay Science, Vol. 95, pp. 37-40

  3. In vivo evaluation of activities and expression of antioxidant enzymes in wistar rats exposed for 90 days to a modified clay

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 8, pp. 456-466

  4. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite

    Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 77, Núm. 13, pp. 731-746

  5. Toxic effects of a modified montmorillonite clay on the human intestinal cell line Caco-2

    Journal of Applied Toxicology, Vol. 34, Núm. 6, pp. 714-725

  6. Toxicity assessment of organomodified clays used in food contact materials on human target cell lines

    Applied Clay Science, Vol. 90, pp. 150-158

  7. Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 3, pp. 354-363

2013

  1. CO. 002- Arcillas modificadas en la industria alimentaria: ¿Seguridad o riesgo?

    Revista de toxicología, Vol. 30, Núm. 1, pp. 44

  2. CP. 017- Estudio de la citotoxicidad basal de compuestos antioxidantes presentes en el aceite esencial de orégano: CARVACOL y TIMOL

    Revista de toxicología, Vol. 30, Núm. 1, pp. 49

  3. CP. 018- Histopatología y bioquímica clínica de ratas expuestas de forma subcrónica al extracto de migración de un material nanocompuesto

    Revista de toxicología, Vol. 30, Núm. 1, pp. 49