María C. Millán-Linares-rekin lankidetzan egindako argitalpenak (10)

2024

  1. A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE−/− mice

    Molecular Nutrition and Food Research, Vol. 68, Núm. 5

2022

  1. Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE-/-Mice

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 27, pp. 8243-8253

  2. Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

    Journal of Food Composition and Analysis, Vol. 106

  3. Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum

    Scientia Horticulturae, Vol. 301

2021

  1. Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides

    Food Chemistry, Vol. 352

  2. Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice

    Antioxidants, Vol. 10, Núm. 8

  3. Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

    Molecular Nutrition and Food Research, Vol. 65, Núm. 14

2020

  1. Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells

    Nutrients, Vol. 12, Núm. 6, pp. 1-12

2019

  1. Oleanolic acid exerts a neuroprotective effect against microglial cell activation by modulating cytokine release and antioxidant defense systems

    Biomolecules, Vol. 9, Núm. 11

2014

  1. Estudio de las propiedades antiinflamatorias de hidrolizados proteicos de altramuz (Lupinus angustifolius L.)

    Estudio de las propiedades antiinflamatorias de hidrolizados proteicos de altramuz (Lupinus angustifolius L.)