Biología Molecular e Ingeniería Bioquímica
Departamento
Universidad de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Universidad de Chile (9)
2024
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Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out
Frontiers in Nutrition, Vol. 11
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Advertencias octogonales en los sucedáneos de leche materna:: una herramienta para promover una alimentación infantil informada
Anales de la Facultad de Medicina, Vol. 84, Núm. 3, pp. 372-374
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Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)
Nature
2021
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Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
2016
2015
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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
Food and Chemical Toxicology, Vol. 78, pp. 78-85
2005
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A functional survey of the enhancer activity of conserved non-coding sequences from vertebrate Iroquois cluster gene deserts
Genome Research, Vol. 15, Núm. 8, pp. 1061-1072