Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties

  1. Malvis, A.
  2. Šimon, P.
  3. Dubaj, T.
  4. Sládková, A.
  5. Ház, A.
  6. Jablonsky, M.
  7. Sekretár, S.
  8. Schmidt, Š.
  9. Kreps, F.
  10. Burčová, Z.
  11. Hodaifa, G.
  12. Šurina, I.
Aldizkaria:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Argitalpen urtea: 2019

Alea: 2019

Mota: Artikulua

DOI: 10.1155/2019/4567973 GOOGLE SCHOLAR lock_openSarbide irekia editor