Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties

  1. Malvis, A.
  2. Šimon, P.
  3. Dubaj, T.
  4. Sládková, A.
  5. Ház, A.
  6. Jablonsky, M.
  7. Sekretár, S.
  8. Schmidt, Š.
  9. Kreps, F.
  10. Burčová, Z.
  11. Hodaifa, G.
  12. Šurina, I.
Revue:
Journal of Chemistry

ISSN: 2090-9071,  2090-9063

Année de publication: 2019

Volumen: 2019

Type: Article

DOI: 10.1155/2019/4567973 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus